What is your doughnut doppelganger? Deep wants to know

Eric Olson, SBJ EditorIf you were a doughnut, what kind of sugary goodness would you be?

The executives at Springfield’s Deep advertising agency have asked that question in a campaign this year that has gone viral. Continue reading ‘What is your doughnut doppelganger? Deep wants to know’

FD’s Grill House of magical wonder

Brian Brown, Reporter
The words just flow off the digital page: “Jared Enterprises,” “being constructed,” and “nearest location.”

So intriguing.

How about this line: “The restaurant’s menu would feature a range of blackened, fried and grilled fish options, as well as steaks, burgers, ribs, pies and salads.”

Continue reading ‘FD’s Grill House of magical wonder’

Chamber’s Anderson to start new job July 7

Brian Brown, ReporterOutgoing Springfield Area Chamber of Commerce President and CEO Jim Anderson told the Springfield Business Journal yesterday he plans to release an announcement next week about a new position he’ll be taking after he leaves the chamber. Continue reading ‘Chamber’s Anderson to start new job July 7′

My Day with All Four

Wes Hamilton, SBJ photographerUnlike the reporters of the Springfield Business Journal newsroom who I tag along with, as a photographer, I get to experience all four days in the life firsthand. Continue reading ‘My Day with All Four’

My Day with the PGA Tourney Organizer

Eric Olson, SBJ EditorWorking for self-made businessman, conservationist and visionary John Morris often puts you in the middle of the improbable. So it is with Kirk Elmquist. Continue reading ‘My Day with the PGA Tourney Organizer’

My Day with the Retailer on the Move

Brian Brown, ReporterNot long after I met Meghan Chambers – owner of upscale women’s clothing store Staxx and children’s clothing shop Jellybeans – it occurred to me that Springfield Business Journal was getting unique access into what has to be one of the most hectic days for a retailer: the day before opening day. Continue reading ‘My Day with the Retailer on the Move’

My Day with the International Chef

Geoff Pickle, Web EditorMy day with Farmers Gastropub owner Bill Griffiths harkened back to my younger years growing up in a small Ozarks farm town in northern Arkansas. Continue reading ‘My Day with the International Chef’


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