My day with Farmers Gastropub owner Bill Griffiths harkened back to my younger years growing up in a small Ozarks farm town in northern Arkansas. Continue reading ‘My Day with the International Chef’
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My Day with the International Chef
Published May 28, 2014 Uncategorized Leave a CommentTags: Day in the Life, England, farmer, farmers, farmers market, food, gastropub, local food, locally grown food, MO, Springfield
The Fine Print* 